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A unique Mix of assorted aged whiskeys in addition to a finish of floral and fruity notes, showcases the modern spirit of modern Irish distillers while honoring regular techniques.
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Highclere Castle Gin also secured a Gold medal, enjoyed for its “resinous juniper” aroma and “nutty, creamy palate and spiced end”. “Major variation throughout this flight,” said Williams. “It’s a fascinating time while in the gin class, having a focus on purely natural elements.”
Distillation improves the alcohol by volume (ABV) of the fermented liquid. A spirit should have not less than 20% ABV and also have no added sugar to qualify to the identify “spirit” or “liquor.” The two text were being incorporated into English in the 16th Century.